Chocolate Chip Oatmeal Cookies

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We’ve said it before and we will say it again.  We have the best patients in Kelowna!  Often we our blessed with a delivery of freshly baked oatmeal chocolate chip cookies from one of our families.  These cookies are extremely hard to resist and quickly devoured.  I have kindly asked this patient to share the secret of these cookies with all of us!

This recipe will also freeze well if you only want to bake a few at a time.


Preheat oven to 350 degrees

Set aside:
2 1/2 cup organic oats (rolled or quick)

Set aside:
2 cup spelt flour
1 tsp Himalayan sea salt
2 tsp baking soda
3 tsp cinnamon

(Stir together)

Blend on med-high speed till creamy:
1/2 block of butter (1cup) softened to room temp
1 and 1/2 cup coconut palm sugar
2 tsp vanilla
2 eggs


ADD Oats and blend on low for 10-15 seconds

ADD Flour mixture and blend on low for 2 minutes

ADD 1 cup choc chips and blend on low for 10 seconds

Option add also 1/2 cup pumpkin seeds or other nuts or seeds.


Spoon out and bake. 350 for 10-12 min


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